-
KATANA Course
¥24,000 (tax included)
KING of KOBE BEEF — four courses to savour the sweetness and refined aroma of Kobe beef ribeye
Our chefs select a rare, finely grained cut from deep within A5-grade Kobe beef. Enjoy the natural sweetness, aroma and exceptional texture of lean Kobe beef.
- Kobe beef ribeye steak
- Grilled seasonal vegetables
- Steamed Tamba Koshihikari rice from Hyogo
- Chef's soup of the day
* One complimentary drink included (draft beer available)
* Garlic rice available in place of rice for an extra ¥1,760
* A 5% service charge is included in the course price.
-
SAMURAI Course
¥27,000 (tax included)
KING of KOBE BEEF — five courses with Kobe beef steak sushi, savouring the sweetness and refined aroma of ribeye
A steak we can serve only through years of working with Kobe beef. Savour the balance between the melting richness of its marbling and the sweetness of the lean meat.
- Kobe beef steak sushi, two kinds
- Lightly seared Kobe beef sashimi, two kinds
- Kobe beef ribeye steak
- Grilled seasonal vegetables
- Chef's soup of the day
* One complimentary drink included (draft beer available)
* Garlic rice available as an addition for ¥1,760
* A 5% service charge is included in the course price.
-
SHOGUN Course
¥41,580 (tax included)
KING of KOBE BEEF — five courses to savour the sweetness and refined aroma of Kobe beef chateaubriand
Legend has it that François-René de Chateaubriand, the 19th-century French statesman, loved this cut so much that he ordered nothing else. The King of Kobe Beef, cut only from the centre of the fillet.
- Kobe beef steak sushi, two kinds
- Lightly seared Kobe beef sashimi, two kinds
- Kobe beef chateaubriand
- Grilled seasonal vegetables
- Chef's soup of the day
* One complimentary drink included (draft beer available)
* Garlic rice available as an addition for ¥1,760
* A 5% service charge is included in the course price.
