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An amazing Lunch at Wagyu Katana. We asked to try both Wagyu and Kobe, and the Kobe was the clear winner for its melt-in-your-mouth, buttery texture and incredible savor. Chef Naita was fantastic—friendly, knowledgeable, and made the whole experience fun and educational. Don't miss this little spot near Senso-Ji temple. 🫣🫶🏼