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An unforgettable culinary experience! The Kobe Chateaubriand was melt-in-your-mouth perfection—easily the best cut of meat I’ve ever tasted. Chef Bibek is a true master of his craft, cooking everything to absolute precision. To top it off, Mizuki provided world-class service with a warm and attentive touch. If you want the ultimate Kobe beef experience, ask for them!