user voiceお客様の声

Mizuki and Ryota were lovely and very attentive. This was my first wagyu steak. I went for the sirloin, which was flavoursome and succulent. A pleasure to have it cooked in front of you as well. I was a little tentative when I saw that I would be the only diner in the restaurant but it was a very pleasant experience and I was even rewarded with my own certificate of Wagyu Steak experience!