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An Unforgettable Culinary Experience at Wagyu Katana From the moment we stepped into Wagyu Katana, we knew we were in for something special. Tucked away in the heart of Japan, this hidden gem delivered an experience that far surpassed our expectations. Our evening was elevated by the warm and attentive service of Mizuki, whose hospitality was truly world-class. She guided us through the menu with care, offering insightful recommendations and ensuring every detail of our meal was perfect. Her professionalism and passion made the evening feel deeply personal and unforgettable. The stars of the night were without a doubt the Kobe sirloin and the Wagyu filet—both cooked to perfection and bursting with rich, buttery flavor. The marbling on the Kobe beef was exceptional, melting in our mouths with each bite. The Wagyu filet was equally impressive—tender, juicy, and seasoned to highlight its natural depth. The ambiance of Wagyu Katana is both intimate and refined, perfectly complementing the high level of culinary craftsmanship. Every element—from the elegant plating to the seamless service—reflects a deep respect for quality and tradition. If you're a fan of Wagyu or simply want a dining experience that lingers in your memory long after the last bite, Wagyu Katana is a must-visit. Five stars across the board.