user voiceお客様の声

Love the ambience of the place. Very welcoming and warm as we stepped in. We were welcomed by Malik who took time to explain the types of beef we could try. We ordered the Kobe beef - premium, tender and tough upon his recommendation. The beef was prepared by the chef, Mizuki. It was really good. We could taste the varying tenderness of the beef. It was well prepared by the chef. Appreciate and grateful for the opportunity to try the food here.