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If you are looking for the definitive Wagyu experience in Japan, Wagyu Katana is an absolute must-visit. From the moment you walk in, the atmosphere strikes the perfect balance between traditional elegance and modern sophistication. Our chef and waiter Mizuki and Nori were phenomenal people. ​I ordered the Kobe beef fillet, and it was easily one of the best culinary experiences of my life. The marbling was exquisite, and the preparation was flawless. ​Texture: It literally melted the moment it hit my tongue—no knife required. ​Flavor: Deep, rich, and buttery, with that distinct umami profile that only authentic Kobe beef can provide. ​Execution: The chef’s precision in cooking the steak to a perfect medium-rare ensured the fat was beautifully rendered while maintaining a succulent center. ​The Experience? ​Beyond the steak, the entire evening was seamless. The service was attentive without being intrusive, and the staff's knowledge of the different cuts and regions of beef added a wonderful layer of appreciation to the meal. Every side dish and pairing was clearly designed to complement the star of the show. ​Final Verdict: It’s more than just a dinner; it’s an artisanal experience. If you want to taste the pinnacle of Japanese beef, Wagyu Katana is the place to do it. I cannot recommend the Kobe fillet highly enough!