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Wagyu Katana is nothing short of spectacular. From the moment we walked in, Natsu, Nobu, and Tommy made us feel like honored guests. Their enthusiasm, warmth, and genuine pride in what they do set the tone for an unforgettable night. Every interaction felt personal, every recommendation spot-on. And then—the Kobe steak. Absolutely mind-blowing. Perfectly marbled, seared to perfection, and melt-in-your-mouth tender, it was the kind of steak that makes you close your eyes just to take it all in. Each bite was rich, buttery, and bursting with flavor—truly world-class. Natsu’s energy, Nobu’s precision, and Tommy’s humor and care made the evening feel like a celebration. You could feel their passion in every detail—from the presentation to the pacing of the meal. Wagyu Katana isn’t just a restaurant—it’s an experience. If you’re in Tokyo and love steak, don’t even think twice. Go. 🔥 Unforgettable food, unmatched service, and a team that turns dinner into a memory.