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ローカルガイド

2025年08月12日

Lovely place, was just stopping by for a Kobe skewer take away, but got invited in for a full experience by the chef Natsu. Energetic and very polite, we tried the 3 different sake and the beef. Both where amazing, balanced sake and real strong beef flavour on the Kobe 🥩 «kanpai»
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