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Kobebeef Wagyu Katana’s 2nd branch in Tokyo delivers an extraordinary dining experience. From the elegant ambiance to the world-class Kobe beef, every detail was perfection. Each bite was a buttery, flavorful delight, expertly prepared by the talented chefs Yuri and Yuhei. Yuri and Yuhei elevated the meal to new heights, and their warm engagement with guests added a personal touch. The sake pairings were impeccable, perfectly complementing the rich flavors of the wagyu. This restaurant is more than a meal—it’s a masterpiece. Thank you, Yuri and Yuhei, for an unforgettable evening. A must-visit for anyone seeking the best of Japanese dining!