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We decided to try a Kobe beef restaurant for the first time in my life, right in the heart of Asakusa, and it completely blew me away. From start to finish, the experience was exceptional. The chef, Tommy, was not only an outstanding cook but also a fantastic entertainer. He kept the experience fun with humor and interesting facts, all while preparing what was easily the highest quality beef I’ve ever had. The Kobe beef itself was unreal. We were served true top tier Kobe beef, which is said to represent only about 0.02 percent of all beef in Japan. Knowing how rare it is made the experience feel genuinely special and celebratory. The texture is hard to describe unless you’ve had it. It literally melts in your mouth like butter. I’ve never experienced anything like it. Every dish was thoughtfully prepared and absolutely delicious. The flavors were clean, rich, and perfectly balanced. The ambience, attention to detail, and overall quality of the experience were all excellent. This is the kind of place that stays with you long after the meal is over and should be on anyone’s must visit list when in Tokyo. For those who care, the restaurant is also halal certified, which was an added bonus. And if you opt for the top tier Kobe beef, known as the Imperial Cut, you even receive a certificate at the end of the meal, a small but meaningful touch that highlights just how special the experience is. Truly unforgettable.