user voiceお客様の声

Food is good. Service is great. Hime was our chef and she cooked the meat to perfection. The staff kobaken, tommy, shiori also took care of us really well. We had a reservation at 8pm but the party prior to us was running behind. We got seated around 8.35pm. It was all good especially when we came during NYE. It happens so no biggie. Price is on the pricier end. So if you got a thick wallet. Sure pay this place a visit