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ローカルガイド
2026年04月05日
I had an unforgettable experience at the Kobe GOAT restaurant in Japan, and a huge part of that was thanks to Malik and Ando. From the moment we walked in, they made us feel genuinely welcome and taken care of.
Malik brought such great energy—friendly, attentive, and always making sure everything was perfect without ever feeling overbearing. Ando was equally impressive, with incredible knowledge about the Kobe beef and a calm, professional presence that really elevated the whole dining experience.