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⭐⭐⭐⭐⭐ An Unforgettable Experience — Chef Ando Is a True Master There are meals you enjoy, and then there are meals that stay with you long after the last bite. Kobe Beef Wagyu Katana Asakusa gave us the latter. From the moment we walked into the main branch, the atmosphere struck the perfect balance — refined without being cold, intimate without being cramped. But the heart of this experience was undeniably Chef Ando. Watching him work is itself a pleasure: precise, unhurried, deeply intentional. Every movement at the grill spoke of someone who has not just mastered a technique, but who genuinely reveres the ingredient in front of him. And the Kobe beef? Simply the finest we have ever had. The marbling was extraordinary — each slice a quiet work of art before it even touched heat. Chef Ando cooked it to absolute perfection: a crust with just the right depth, a center that melted the moment it met the tongue. The fat rendered beautifully, releasing a richness that was never heavy, never overwhelming — just pure, clean, almost buttery flavor that lingered in the most wonderful way. This is not just a restaurant. It is a masterclass in what Japanese beef cuisine can be at its highest level. If you are in Asakusa and you appreciate food that is treated with reverence and cooked with soul, do not miss Katana — and ask for Chef Ando. We will be back. Without question.