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Had such an amazing experience at Wagyu Katana, especially with the counter experience personally hosted by Chef Ando. The service by Malik was exceptional from start to finish — warm, attentive, and truly memorable. To top it all off, they surprised us with a complimentary anniversary dessert, which was such a thoughtful and lovely touch. Truly one of the best dining experiences we’ve had in Tokyo. Highly recommended for anyone looking for a premium and unforgettable Kobe beef experience❤️