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ローカルガイド
2026年04月30日
"An absolute masterclass in Japanese cuisine. The Wagyu here is literal butter—it melts the moment it hits your tongue. You can tell they source the highest grade A5 because the marbling is incredible. The 'Katana' theme isn't just for show; the precision in the knife work and the presentation is art. It’s an investment, but for a special occasion, it’s unbeatable."