user voiceお客様の声

Walked in randomly while walking through the streets craving Kobe beef. We had no reservation and the staff were very nice in getting us seated and situated in a timely manner. They explained the menu, the kind of meat they serve, and all the options it comes with. Our waiters were very nice and attentive. Chef Yoshi was very nice and talkative as he showed us the cooking process and even drew us a nice thank you on our way out. The restaurants only been open for one year but chef yoshi has been cooking for 10 ! Definitely check it out!