user voiceお客様の声

A must try for anyone in Tokyo, especially if you’ve never had Japanese Kobe or Wagyu beef before. From the moment you walk in the team make you feel so welcome with their greeting. We had the best time and felt welcomed by our initial greeter Umi and Chef Ryuki who was so cheerful and accommodating. Eating at any other teppinyaki places won’t be the same! Thanks team, we will be back when we are next in Tokyo.