user voiceお客様の声

This place is amazing! We came to look for dinner in Shinjuku and saw this place. I wanted to try Wayyu and Kobe beef. Even without a reservation they put is on the waiting list it was fast by the time we got a drink at the bar below our table was ready. The chef Mikoto was the star chef with his beef cooking skills and Kojin with his fantastic energy was ready to keep serving the dishes and beers with his sense of humor. Great energy to enjoy a time with friends and first experience of the best meat! 10/10 would come back or suggest to others exploring night life in Japan!