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ローカルガイド

2024年11月16日

The staff here are incredibly friendly and helpful. Not only did we enjoy great food, but our chefs, Kojin and Shizuka, went out of their way to share their knowledge about Kobe beef and the best ways to serve it, which was very helpful for us as first-timers. Our dining experience was both fun and memorable, making our first trip to Japan and our introduction to Kobe beef truly special. Thank you for making it such a wonderful evening!

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