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ローカルガイド
2025年10月29日
This place specializes in attracting tourists who literally just landed (like us) and havent gotten the hang of the exchange rate yet, or what the scale for how expensive Kobe a5 wagyu is. Having now travelled around the country the past week it's clear we got taken advantage of.
For context we are going to multiple Michelin star restaurants for their tasting menus and it will be less expensive than the the steaks we had here. So, buyer beware.
Ps they are very insistent on getting you to review them on the spot -- this is a numbers game to drown out reviews like mine.