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ローカルガイド
2024年08月23日
赤身好きなので、神戸牛の赤身を注文。KIKYOさんが担当して焼いてくれました。野菜もカラフルで、鉄板焼きでもしっかり火が通ってました。肉も何もつけなくても肉に味わいがあり、特にわさびと塩を付けるのがよかった。手軽に神戸牛を楽しみたい方はさっと食べれてよいと思います。
(Translated by Google)
I like lean meat, so I ordered lean Kobe beef. KIKYO was in charge of baking it. The vegetables were colorful and cooked well even on the teppanyaki. The meat had a lot of flavor even without adding anything to it, and I especially liked the addition of wasabi and salt. If you want to enjoy Kobe beef easily, I think you can eat it quickly.