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オープンから1ヶ月経って、レビュー書いた全員が☆5を叩き出す店にとても興味が湧いて先日訪問しました。 店舗は全体的にこぢんまりとしてて、少し窮屈さを感じる。スタッフは皆元気いっぱいで狭い店内でも連携プレーも抜群で所作もスムーズ。 注文は神戸牛と厳選和牛の2種の赤身を選択。 神戸牛は肉の繊維が細かく、噛むほど肉汁の甘味を感じる。厳選和牛は雄々しいガツンとくる噛み応えがクセになる。手軽に肉料理を食べたいなら厳選和牛一択かなー。 どちらもスタッフさんに勧められた岩塩で一口食べ、あとは別皿に提供された薬味等で味変もなかなか乙でした。饒舌で楽しく場を盛り上げてくれたNさん、ステーキのカットも華麗でスマートだったTさん、肉に沢山愛情込めてくれたSさんありがとうございました。 次来たときは好みの焼き加減も指定出来るのかな? 私、レアが好みなんだけど…神戸牛も厳選和牛も結構中まで火を通されたので。 付きっきりで焼いて頂いてたので言いづらくて、今思えばちゃんと言えばよかったですね。 (Translated by Google) It's been a month since it opened, and everyone who wrote reviews gave it a 5-star rating, so I was very interested in it, so I visited it the other day. The store as a whole is small and feels a little cramped. All the staff are full of energy, and even in a small shop, they work well together and their movements are smooth. When ordering, choose two types of lean meat: Kobe beef and carefully selected Japanese beef. Kobe beef has fine fibers, and the more you chew, the sweeter the meat juice becomes. The carefully selected wagyu beef has an addictive and chewy texture. If you want to eat meat dishes easily, select carefully selected wagyu beef. I took a bite of both with the rock salt recommended by the staff, and the remaining condiments were provided on a separate plate, so the taste was pretty good. Thank you to Mr. N for livening up the atmosphere with his talkativeness, Mr. T for cutting the steak beautifully and smartly, and Mr. S for putting so much love into the meat. Next time I come, I wonder if I can specify the degree of doneness I like? I like my beef rare, but both the Kobe beef and carefully selected Wagyu beef were cooked to the middle. It was hard for me to say since I was grilling it all the time, but now that I think about it, I should have said it properly.