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ローカルガイド

2024年10月17日

My best friend and I recently had the pleasure of dining here on our last night in Japan, and what a special night it was! From the moment we walked in, we were greeted with warmth and an enthusiastic “Hello!” We knew right away that we had chose the right place. Our chef, Umi, and the entire team went above and beyond to make us feel welcome. This was our first time trying Wagyu and Kobe beef, and Umi took his time explaining the menu and the different choices of beef. This was hands down the best meal we’ve ever had! To top it all off, they surprised me with a heartfelt birthday celebration that truly made me feel so special. This was one of the most best experiences I've had in Japan. A heartfelt thank you to Umi and the rest of team at Wagyu Katana for making my birthday and our last night in Japan so incredible and memorable. I would recommend this restaurant over and over again!

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