user voiceお客様の声

powered by Google

ローカルガイド

2024年12月04日

Great atmosphere, top quality meat and amazing service! Umi-san and his friends put on a great show for us and gave interesting details about the meat. Ordered a chateaubriand a grade meat, turned out that they were out of this meat so the venue was nice enough to upgrade us to Emperor’s cut kobe steak at no extra cost. We were given a certificate (that we had a grade kobe experience - delicate little detail) with our names written in Kanji with explanations of each letter at the end.

Translate »

Powered by Google Translate

Translate »