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ローカルガイド

2025年01月04日

The staff were very welcoming and enthusiastic!! Mikoto was very fun and made us feel welcomed. Kikyo cooked the Kobe beef in front of us with a constant smile, making jokes and having fun the entire time. Keisuke was very kind and was curious where we were from. Finally the back chef Shinj made our beef salad, beef stew, and soup to complete perfection. Very VERY good time here!

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