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ローカルガイド

2025年02月13日

Upon entry, we received the warmest of welcomes from Keisuke and the team. The service was incredible, Kikyo our chef took interest in our trip and us even with language barriers (helped by of Google Translate!). The service was only the start when the Kobe and Wagyu came out! 10/10 best experience and we will come back again!

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