user voiceお客様の声

The service was great right from the beginning, when I walked in, they all cheered. We went right before they closed, so we almost had the whole place to ourselves. Even though there was a language barrier, everyone was very nice. All the food was so good. I got a hot green tea, miso, and salad, the salad was so good. A big portion of the meal is made in front of you, and it really is an art. They made each dish so pretty, as if it wasn’t already appetizing enough. The wagyu was my friend’s favorite, but mine by far was the Kobe. Omg, the first and definitely won’t be the last. It was so flavorful and melted in my mouth. Their service was incredible. We thank them because they were so sweet. Just a heads up, the chef did ask us for a tip at the end, which surprised me since tipping isn’t really common in Japan. But we were happy to leave one because the experience was so great. Overall a great experience. Thank you Yuto, Kamiyan, Kazuki, and Ren for taking such great care of us. We’d love to come back if we’re ever in Tokyo again!