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ローカルガイド

2025年12月04日

The staff were very nice and created a great atmosphere. If you enjoy lively vibes, you’ll love this place. But if you’re introverted or prefer a quiet dining experience, it might not be the right fit. The wagyu was very expensive — I’m not sure if Kobe beef is normally this pricey or if it’s just this restaurant. The two of us spent over ¥50,000 without even ordering freely. The emotional value was great, but it didn’t feel worth the price. Also, the staff asked customers on the spot to give them a Google review, which definitely felt a bit pressured, and that’s why you can see their Google review has such high points.
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