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ローカルガイド

2026年03月30日

Ken delivered an exceptional lunch experience at Wagyu Katana. His mastery of Kobe beef was clear in every detail…perfectly cooked, beautifully presented, and full of flavor. He also made it fun and memorable with a lively show, including fire and even calling out our names in Japanese, which added a great personal touch. A fantastic experience! Thank you, Ken!
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