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Absolutely amazing wagyu experience in Asakusa. The beef was incredibly tender, flavorful, and beautifully prepared right in front of us. The staff were very friendly, welcoming, and attentive throughout the entire meal. The atmosphere was modern and enjoyable, and the quality truly matched the reputation. One of the highlights of our Tokyo trip, highly recommended if you want to try authentic Kobe beef wagyu. Wada (the chef) was amazing. We tried the dessert made by Nobu which was yummy, and Umi was very energetic and friendly.